We maintain a short menu, with food cooked to order. We make everything from the bread onwards in our kitchen. We’d hesitate to call ourselves a gastropub – we just like quality, well-prepared food. The menu changes depending on what we get in from local, predominantly Devon-based suppliers.
Our current menu:
Homemade Bread & Olive Oil £3.50
Marinated Olives £3.75
Guindilla Peppers £3.75
Smoked Almonds £2.75
Anchovies £ 3.75
Caramalised Onion Hummus with Tomato Salad & Herby Flatbread £6.50
Clams in Garlic, Chilli & Parsley & Crusty Bread £9
Arancini with Aioli £7
Tagliatelle with Courgette, Anchovies, Chilli & Vegetarian Parmesan £11.50
Tagliatelle with Venison Ragu & Parmesan £14.50
Ribeye Steak, Hand-Cut Chips and Salad £22
Chips £3.50 Green Salad £3.00
Selection of homemade seasonal ice creams and sorbet £4.00
Local Cheeseboard £9
Sunday Lunch is served between 12 and 2pm. No food is served Sunday evening.
Every Sunday we serve a choice of a local meat or vegetarian roast with all the trimmings.
Please let us know of any dietary requirements when booking your table