We are currently offering a delightful menu of freshly made small plates using local ingredients until 9.30pm. See home page for our kitchen opening hours.
We maintain a short menu, with food cooked to order. We make everything from the bread onwards in our kitchen. We’d hesitate to call ourselves a gastropub – we just like quality, well-prepared food. The menu changes depending on what we get in from local, predominantly Devon-based suppliers.
An example menu:
Celeriac & Apple Soup, Curry Oil £6.50
Leek, Goat’s Curd, Gremolata, Toasted Pine Nuts £8.00
Beef & Pork Pierogi, Chive Śmietana, Bacon, Onion, Dill £8.00
Smoked Mackerel, Fregola Kedgeree, Soft Boiled Egg £8.50
Lentil Ragu, Squid, Olive, Garlic & Lemon £8.50 £15.00
Linguine, Arrabiatta, Artichoke Hearts, Garlic Crumb, Herb Oil £8.00 £14.00
Spicy & Herby Giant Couscous, Roast Squash, Moutabal, Kale £8.50 £14.50
Moroccan White Fish Stew, Chickpeas, Almond, Coriander £16.00
Slow-cooked Hogget Navarin, Baby Veg, Mash £15.00
Grilled Ribeye Steak, Chips, Horseradish Cream £20.00
Roast Cauliflower, Cumin, Mint, Yoghurt £4.00
Green Salad, Salsa Verde £3.00
Inaya Chocolate Mousse, Chantilly, Kirsch Cherry, Candied Pecan £6.50
Blood Orange Panna Cotta, Pink Peppercorn & Pistachio Shortbread £6.50
Upside Down Apple Sponge, Cider Syrup, Rosemary & Brown Bread Ice Cream £6.50
Devon Cheeses, Quince, Biscuits £8.50
Service is not included. All tips go entirely to our marvellous staff.
A FULL LIST OF ALLERGENS IS AVAILABLE – PLEASE ASK A MEMBER OF STAFF
If you suffer from a food allergy, please inform the staff, as not all ingredients are listed.
21 Melbourne Street, Exeter EX2 4AU
01392 258722 • Vat no 334 3541 21