We are delighted to announce the Hour Glass Inn reopened it’s doors on Wednesday 8th December.

Our opening hours are:

Monday to Thursday; 17:00 to 23:00

Friday and Saturday; 12:00 to midnight

Sunday; 12:00 to 23:00

 

Our new dining room is open and dinner is available Thursday, Friday and Saturday evenings, and lunch Friday, Saturday and Sunday. Snacks and light meals are available at all other times

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Main menu (sample)

Note: All our offerings are subject to availability

Full allergy information is available on request

To start

Chicken liver pâté, gherkin, chutney, toast £8

Potted local trout, capers, dill & parsley on toast £8

Crispy pigs head, quails egg, frisêe £9

Fish soup, grated Emmental, crouton & rouille £10

Pear, walnut, stilton and chicory salad £8

Main courses

Potato & celeriac cake, puy lentils, with pickled vegetables £16

Fish stew: Cod, squid, mussels, chickpeas £18

Whole poussin, dauphinoise, wild mushroom & Madeira sauce £22

8oz Devon rib-eye, chips, watercress (add roasted bone marrow +£5, or gorgonzola +£2)  £26

 Also 

Bread & oil/balsamic £3.5

Chips & mayo £4.50

Olives £4

Puddings & Cheese

Apple & blackberry crumble, vanilla ice cream (or vegan ice cream) £7

Lemon posset with blackcurrant compôte £6

Vanilla ice cream, warm caramel sauce £6

Two cheeses: Cotswold brie & Stilton with crackers, grapes & chutney (V) £9

A selection of dessert wines & ports are available – see wine list

Sample Sunday Lunch Menu

Roasts

Roasted breast and thigh of Chicken, served with Paxo stuffing £16

Roast Sirloin & slow cooked brisket of Devon Ruby beef £16

Belly of free-range pork, with apple sauce £16

Cashew, peanut, mushroom & pepper roast (Ve) £15

Puddings, cheese and snacks as main menu.