We maintain a short menu, with food cooked to order. We make everything from our bread onwards in our kitchen. We’d hesitate to call ourselves a gastropub – we just like quality, well-prepared food. The menu changes according to the season and to the produce our local, predominantly Devon-based suppliers have available at the time.
Homemade Bread & Olive Oil. £3.50
Marinated Olives. £3.75
Guindilla Peppers. £3.75
Smoked, Roasted & Spiced Almonds. £2.75
Marinated Anchovies £3.75
Homemade Labneh, Sumac, Moonshine Tomatoes, Flatbread £6.50
Clams in Garlic, Chilli & Parsley, Crusty Bread £9
Sun-blushed Tomato & Parmesan Arancini, Aioli £7
Polpette, Tomato, Old Winchester, Crispy Capers £8.50
Tagliatelle with Courgette, Anchovies, Chilli & Vegetarian Parmesan £11.50
Tagliatelle with Killerton House Venison Ragu, Old Winchester £14.50
Dartmoor Ribeye Steak, Hand-cut Chips, Slow-roasted Tomato, Salad £22
Chips £3.50 Green Salad £3
Selection of Homemade, Seasonal Ice Creams and Sorbets £4
Local Cheeseboard £9
Sunday lunch is served between 12 and 2.30pm. No food is served on Sunday evenings.
Every Sunday we serve a choice of a meat or vegetarian roast with all the trimmings.
Please let us know of any dietary requirements when booking your table.