We maintain a short menu, with food cooked to order. We make everything from the bread onwards in our kitchen. We’d hesitate to call ourselves a gastropub – we just like quality, well-prepared food. The menu changes depending on what we get in from local, predominantly Devon-based suppliers. 

Our current menu:

Homemade Bread & Olive Oil £3.50

Marinated Olives £3.75

Guindilla Peppers £3.75

Smoked Almonds £2.75

Anchovies £ 3.75

 

Caramalised Onion Hummus with Tomato Salad & Herby Flatbread  £6.50

Clams in Garlic, Chilli & Parsley & Crusty Bread £9

Arancini with Aioli £7

 

Tagliatelle with Courgette, Anchovies, Chilli & Vegetarian Parmesan £11.50

Tagliatelle with Venison Ragu & Parmesan £14.50

Ribeye Steak, Hand-Cut Chips and Salad £22

 

Chips £3.50         Green Salad £3.00

 

Selection of homemade seasonal ice creams and sorbet £4.00

Local Cheeseboard £9

 

Sunday Lunch is served between 12 and 2pm.  No food is served Sunday evening.

Every Sunday we serve a choice of a local meat or vegetarian roast with all the trimmings.

Please let us know of any dietary requirements when booking your table