We maintain a short menu, with food cooked to order. We make everything from our bread onwards in our kitchen. We’d hesitate to call ourselves a gastropub – we just like quality, well-prepared food. The menu changes according to the season and to the produce our local, predominantly Devon-based suppliers have available at the time.

Sample Menu:

Homemade Bread & Olive Oil. £3.50

Marinated Olives. £3.75

Guindilla Peppers. £3.75

Smoked, Roasted & Spiced Almonds. £2.75

Marinated Anchovies  £3.75


Homemade Labneh, Sumac, Moonshine Tomatoes, Flatbread  £6.50

Clams in Garlic, Chilli & Parsley, Crusty Bread  £9

Sun-blushed Tomato & Parmesan Arancini, Aioli  £7

Polpette, Tomato, Old Winchester, Crispy Capers  £8.50


Tagliatelle with Courgette, Anchovies, Chilli & Vegetarian Parmesan  £11.50

Tagliatelle with Killerton House Venison Ragu, Old Winchester  £14.50

Dartmoor Ribeye Steak, Hand-cut Chips, Slow-roasted Tomato, Salad  £22


Chips  £3.50         Green Salad  £3


Selection of Homemade, Seasonal Ice Creams and Sorbets  £4

Local Cheeseboard  £9


Sunday lunch is served between 12 and 2.30pm.  No food is served on Sunday evenings.

Every Sunday we serve a choice of a meat or vegetarian roast with all the trimmings.

Please let us know of any dietary requirements when booking your table.