The Hourglass kitchen will be shut for refurbishment from Sunday 15 March to Sunday 29 March. See home page for details.

We maintain a short menu, with food cooked to order. We make everything from the bread onwards in our kitchen. We’d hesitate to call ourselves a gastropub – we just like quality, well-prepared food.

The menu changes depending on what we get in from local, predominantly Devon-based suppliers.

An example menu:

 

Celeriac & Apple Soup, Curry Oil £6.50

Leek, Goat’s Curd, Gremolata, Toasted Pine Nuts £8.00

Beef & Pork Pierogi, Chive Śmietana, Bacon, Onion, Dill £8.00

Smoked Mackerel, Fregola Kedgeree, Soft Boiled Egg £8.50

Lentil Ragu, Squid, Olive, Garlic & Lemon £8.50   £15.00

Linguine, Arrabiatta, Artichoke Hearts, Garlic Crumb, Herb Oil £8.00  £14.00

Spicy & Herby Giant Couscous, Roast Squash, Moutabal, Kale £8.50   £14.50

Moroccan White Fish Stew, Chickpeas, Almond, Coriander £16.00

Slow-cooked Hogget Navarin, Baby Veg, Mash £15.00

Grilled Ribeye Steak, Chips, Horseradish Cream £20.00

Roast Cauliflower, Cumin, Mint, Yoghurt £4.00

Green Salad, Salsa Verde £3.00

Chips £3.50

Inaya Chocolate Mousse, Chantilly, Kirsch Cherry, Candied Pecan   £6.50

Blood Orange Panna Cotta, Pink Peppercorn & Pistachio Shortbread   £6.50

Upside Down Apple Sponge, Cider Syrup, Rosemary & Brown Bread Ice Cream   £6.50

Devon Cheeses, Quince, Biscuits   £8.50

Service is not included. All tips go entirely to our marvellous staff.

A FULL LIST OF ALLERGENS IS AVAILABLE – PLEASE ASK A MEMBER OF STAFF

If you suffer from a food allergy, please inform the staff, as not all ingredients are listed.

21 Melbourne Street Exeter EX2 4AU

01392 258722 • Vat no 334 3541 21