Evening menu w/c 6th November 2023
Hour Glass sourdough & Jersey cream butter £4 Triple-cooked chips & Beer-naise mayo £5.50 Marinated olives £4 To start Steamed musselsStout, parsley & black garlic £9 Smoked & preserved beetrootsHome-made cheese curds, toasted walnuts, mixed local leaves £8 Grilled red mulletChickpeas, purple sprouting broccoli, crab & saffron sauce £14 Homity PieTwice-baked Quicke’s cheddar souffle, leek …