Dessert Menu 20th-24th March

Puddings

Warm chocolate tartlet
Dark chocolate mousse, chocolate & almond pastry, salted caramelhazelnut tuile £8.50

Devonshire Dumpling
Choux, caramelized apple, cinnamon cream, vanilla ice cream, custard £8.50

Thunder & Lightning
Pain perdupoached rhubarbbuttermilk & marmalade ice cream £8.50

Cheese

Westcombe Red, Bay Blue & Sharpham Brie
Spiced crackers, fruit jelly £10

A little glass of something…
(all 50ml)

Domaine l’Ancienne Cure Monbazillac £4.10

Henriques & Henriques 5 year old Full Rich Madeira £4.60

Pocas Late Bottle Vintage Port 2013 £5.90

Barao de Vilar 10 year old Tawny Port £6.40

Krohn Colheita Port 2005 £6.90

Coffee £3.50

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