Lunch menu
available Friday & Saturday lunchtimes
2 courses for £20, 3 courses for £25
To start
Grilled kale shoots
Mixed local leaves, toasted sunflower seeds & mollet egg
Braunton Asparagus
Chargrilled asparagus, marinated king oyster mushroom & green garlic butter
Mains
Wild garlic & Pearl Barley Risotto
Wandering sheep’s cheese & rainbow chard
Cider-cured Devonshire Ham
Cornish earlies, wilted chard, mustard & parsley sauce
Pudding
Cider Brandy Baba
Chantilly cream, apple balsamic, cardamom crisp £7
Rhubarb pavlova
Poached rhubarb, pink peppercorn cream & rhubarb sorbet
Also
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
Cheese
Vintage Oke & Sharpham Cremet, crackers, quince & raisin chutney £8.5
Day-boat Turbot from Brixham
New potatoes, sugar snap peas & spring onions with a cider, mussel & herb sauce £24
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28.5
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics, asparagus from Broadlands Farm in Braunton, mushrooms from Forest Funghi in Dawlish, wild garlic from Haven Banks, day-boat Turbot from Brixham via Flying Fish seafoods, Saddleback pork from Kentisbeare via Fordmore farm shop, South Devon beef from Dartmoor Farmers via Goosemoor, rhubarb from Cotts Farm in Topsham & cheese from Country Cheeses.