Hour Glass sourdough & Jersey cream butter £4.00
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
To start
Steamed mussels
Stout, parsley & leeks £9
Smoked & preserved beetroots
Home-made cheese curds, toasted walnuts, mixed local leaves £8
Cured red mullet
Chickpeas, charred purple sprouting broccoli, dulse & sea lettuce dressing £12
Quicke’s mature cheddar & Ogleshield rarebit
Three-cornered leek & pickled winter chanterelles £9
Roasts
Wood Green Organic Chicken £19.50
Saddleback Pork Belly £19.50
Rump of Longhorn Beef £21.50
Squash, pumpkin, sunflower seed & orzo roast £16.50
All served with roast potatoes, celeriac gratin, seasonal vegetables & Yorkshire pudding
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad and fruit from Shillingford Organics & Milestone Market Garden, mussels from St Austell & red mullet from Newlyn via Flying Fish Seafoods, Wood Green chicken from Cullompton, Saddleback pork and Longhorn beef from Fordmore Farm shop, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.