Snacks
Focaccia & Good Olive Oil £6
Sourdough Flatbread, Hummus & Rose Harissa £7
Marinated Gordal Olives £5
Somerset Charcuterie £10
Burrata, Pesto & Good Olive Oil £10
Pistachios £3.75
Spiced Almonds £3.75
Starters
Spinach, Watercress & Wild Garlic Velouté, Ewes Curd & Good Olive Oil £10
Pork And Nduja Scotch Egg, Harissa Mayo £9
Whipped Cashew Ajo Blanco, IOW Tomatoes & Curry Dressing (Vg) £9
Chicken Liver Parfait, Rhubarb Chutney & Brioche £10
Moules Mariniere, Focaccia £10
Mezze Plate (To Share): Falafel, Hummus, Labneh, Harissa, Bulgar & Pickles £18
Mains
Whole Cornish Sole, Tartare Butter, Samphire & Fries £24
Dartmoor Lamb, Wild Garlic, Charred Spring Onion & Mash £28
Chicken, Purple Sprouting, Confit Potato & Watercress £25
Salt Baked Celeriac, Spring Vegetable Orzo & Salsa Verde £22
Rump Steak, Triple Cooked Chips, Café De Paris & Dressed Salad £28
Ribeye Steak, Triple Cooked Chips, Café De Paris & Dressed Salad £35
Chicken & Leek Makhani Pie, New Potatoes, Purple Sprouting & Pickled Chilli (To Share) £45
Sides
Hand cut chips, house mayo £6
Charred purple sprouting, preserved lemon £5
Salted skinny fries, house mayo £5
Confit new potatoes, Café de Paris £5
Baby Salad, balsamic dressing & cave aged cheddar £5
Puddings
Chocolate Delice, Milk Jam, Crème Fraiche £10
Clotted Cream Panna Cotta, Rhubarb, Honeycomb £9
Raspberry, White Chocolate & Whisky Pavlova £9
Ice Cream’s & Sorbets (1/2/3 Scoops) £3 / £5.50 / £8
Clotted Cream Vanilla, Double Chocolate, Salted Caramel, Mandarin, Rhubarb
Affogato – Vanilla Ice Cream, Hazelnut & Double Espresso £8
Cheese Board £12
Driftwood: Beautifully creamy and soft textured cheese, lightly coated in ash with subtle peppery and earthy undertones, alongside citrus notes.
Quickes Cheddar: Creamy clothbound mature cheddar that offers outstanding depth of flavour. Naturally matured for 12-15 months.
Devon Blue: A sweet and punchy blue cheese, with a soy-sauce-like depth and a pleasingly dense, fudgy texture.