available Friday & Saturday lunchtimes
2 courses for £22, 3 courses for £27
To start
Grilled purple sprouting broccoli
Crumbled Stilton, walnuts, winter leaves, honey vinegar dressing
Ogleshied & stout rarebit
Pickled mushrooms & herbs
Mains
Roasted winter squash
Pearl barley, toasted chestnut, pickled shallots, smoked butter sauce
Roasted venison haunch
Braised shoulder, smoked beets, rainbow chard, blackcurrant sauce
Pudding
Crumble
Apple compote, oat crumble, cinnamon custard
Quicke’s Mature Cheddar, Baron Bigod & Devon Blue
Spiced crackers, apple preserve +£4
Also
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29.50
Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad & fruits from Shillingford Organics and Milestone Market Garden, venison from Ashill via Fordmore Farmshop, South Devon/Anugs/Belted Galloway beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy & cheese from Country Cheeses.