Lunch menu
available Friday & Saturday lunchtimes
2 courses for £22, 3 courses for £27
To start
Grilled purple sprouting broccoli
Home-made cheese curds, herb dressing
Chicken & pork rillettes
Grilled sourdough, mixed local leaves, ale mustard
Mains
Orzo & roasted squash risotto
Pickled red onions, toasted sage & Old Winchester
Turkey, cider & mushroom pie
Mash, carrots & wilted greens
Pudding
Autumn Pavlova
Apple & quince compote, crystallised fennel seeds, crab apple cream, oat crumble
Montgomery’s Cheddar, Bay Blue & Sharpham Brie
Spiced crackers, apple preserve +£4
Also
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29.50
Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad & fruits from Shillingford Organics and Milestone Market Garden, Longhorn beef from Cullompton via Fordmore Farmshop, South Devon/Anugs/Belted Galloway beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy & cheese from Country Cheeses.