Hour Glass Inn
Hour Glass sourdough & home-made butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Nocellara olives marinated in herbs, lemon & garlic £4
– To Start –
Devonshire Scallops
Potato & Quicke’s cheddar mash, roast hand-dived scallops, smoked-roe butter £9
Cider and Ogleshield Rarebit
Grilled king oyster mushrooms & three-corned leek £8
Teign Estuary Mussels
Steamed in cider with leeks & garlic £8
Chicken leg & Mangalitsa fat rillettes
Red Russian kale rémoulade, pickled onions & toasted sourdough £8
– Mains –
Wild garlic and herb risotto
Rainbow chard & Vintage Oke £17
Roast Jacob lamb
Braised shoulder, baked Crown Prince squash, Swiss chard sautéed with rosemary & garlic £21
Roast Cod
Garlic-confit potatoes & purple sprouting broccoli, mussel, bacon & cider sauce £21
8oz Devon Longhorn Sirloin Steak
Triple-cooked chips, bone marrow & shallot sauce £28.5
– Puddings & Cheese –
Devonshire dumpling
Apple & spiced-cream choux, vanilla custard £7
Honey Madeleines
Crème fraiche, hazelnut crisp, chocolate & Somerset morello cherry sauce £7
Thunder & Lightning
Pain perdu, Curworthy clotted cream ice cream, golden syrup & poached rhubarb £7
Cheese
Cornish Gouda & Bath Blue, with crackers & apple jelly £8
A huge thank you to our fantastic suppliers… hand-dived scallops from the Hand Picked Scallop Co. in Brixham, local vegetables, salad and apples from Shillingford Organics, three-corned leek from Belle Isle park, Wood Green chicken from Cullompton, Mangalitsa pork from Springwater Farm, mushrooms from Forest Fungi, wild garlic from Sidbury, Longhorn beef and Jacob lamb from Formore Farm shop, Cod from Newlyn via Flying Fish, mussels from River Teign Shellfish, dairy from Bruton Organics, morello cherries from Burrow Hill Farm & cheese from Country Cheeses.
www.hourglassexeter.co.uk