Hour Glass Inn
SUNDAY LUNCH MENU
19th March 2023
To start
Devonshire Scallops
Potato & Quicke’s cheddar mash, roast hand-dived scallops, smoked-roe butter £9
Mussels with cider, leeks & garlic £8
Preserved and baked beetroots, winter greens, pickled & toasted walnuts, shaved Ticklemore £7
Chicken leg & Mangalitsa fat rillettes, Red Russian kale rémoulade, pickled onions & toasted sourdough £8
Also
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
Roasts
Organic Roast Chicken, onion & sage stuffing, bread sauce £17
Roast Sirloin of Longhorn beef £21
Roast Crown prince squash, purple sprouting broccoli £15
All served with roast potatoes, seasonal vegetables & Yorkshire pudding
Puddings & Cheese
Devonshire dumpling
Apple & spiced-cream choux, vanilla custard £7
Honey Madeleines
Crème fraiche, hazelnut crisp, chocolate & Somerset morello cherry sauce £7
Thunder & Lightening
Pain perdu, Curworthy clotted cream ice cream, golden syrup & loganberry compote £7
Cheese
Cornish Gouda & Devon Maid, with crackers & apple jelly £8
A huge thank you to our fantastic suppliers… mussels from River Teign Shellfish,local vegetables, salad and apples from Shillingford Organics, Wood Green chicken from Cullompton, Mangalitsa pork from Springwater Farm, Longhorn beef from Formore Farm shop, dairy from Bruton Organics, morello cherries from Burrow Hill Farm & cheese from Country Cheeses.